Tuesday 29 October 2013

Joo Heng TomYam Noodles/ 裕兴东炎面 @ Raja Uda, Butterworth

TomYam Noodles/东炎面 
Joo Heng TomYam noodles is among the best place for dinner for the Penangites. If sour hot spicy food is your cup of tea, Joo Heng TomYam noodles is definately your choice. For the spicy food lover like me, tomyam noodles definitely suite me the best! This bowl of tomyam noodle cost me RM10. Is it expensive for you? For me, it is not because of the ingredients that I added on is seriously a lot especially their famous deep fried fish meat!  
Add on ingredients
This is how you order at Joo Heng Tomyam Noodles restaurant. Pick any ingredients that you want to include in your bowl of tomyam noodle and hand in to them and you can choose the type of noodles you want either the normal maggi mee or bihun. They will then send it over to your table once it is ready. Quite a lot of add on u can choose from: crab meat, sausage, taufu, vege, beef slices, pork slices and most important it is a must to add the deep fried fish meat. Even it is dipped inside the soup, you can still feel the crunchy of the deep fried fish meat.  
It is easy to look for the restaurant. It is just beside Raja Uda main street. Just go along the road until you see this lighted up sign board! =) Recommended!

Additional Information:
Location: Joo Heng Tomyam Noodles Restaurant, Jalan Raja Uda, Butterworth, Penang.
Contact No: -
Opening Hours: night time
GPS Coordinate: 5.438756,100.386216

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